• Aids Easier Digestion: The nutrition in our cow ghee helps in promoting better digestion with the help of enzymes that assist in breaking down foods into simpler compounds. So, a teaspoon of ghee in your roti does more than just softening it.
• Strengthens Bones & Muscles: This ghee is rich in vitamins A, D, K, and E, that are essential for strong bones and muscles. Vitamin A helps in the formation of bones and teeth; while Vitamin D helps in the absorption of calcium and phosphorus, necessary for strong bones.
• Good for Heart health: Ghee has butyric acid, which helps reduce cholesterol levels and lower the risk of heart disease. It is also high in vitamin A, D, and E, which are beneficial for the heart and can help to reduce the risk of strokes and other cardiovascular problems.

• Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
• It can be used for all types of cooking because of its high smoke point.
• Consuming it at night after a meal also relieves constipation.
• It’s a great choice for skincare to get glowing supple skin.
• Its natural moisturising properties make it perfect for baby massages.

Amoya Ghee is not just another kitchen staple—it’s a symbol of purity, nutrition, and tradition. Here’s why Amoya Ghee is the perfect choice for your health and culinary needs:

1. Verified Purity

Amoya Ghee undergoes advanced Gas Chromatography (GC) testing, ensuring that it meets the highest standards of purity, safety, and quality. You get only the finest ghee with no impurities.

2. Free from Preservatives

Crafted with care, Amoya Ghee is free from artificial preservatives or additives, offering you 100% natural goodness.

3. Rich in Nutrients

Amoya Ghee is packed with essential vitamins like A, D, E, and K. These nutrients support strong bones, enhance vision, and boost immunity. It’s also rich in healthy fats, making it an energy-boosting superfood.

4. Promotes Digestive Health

Containing butyric acid, Amoya Ghee is a natural remedy for digestive issues. It supports gut health by nourishing the intestinal lining and improving nutrient absorption.

5. Enhances Flavor

With its nutty aroma and rich taste, Amoya Ghee elevates the flavor of any dish—be it traditional curries, baked goods, or even your morning coffee.

6. Long Shelf Life

Amoya Ghee’s natural preparation ensures it stays fresh for long periods without refrigeration, making it a convenient addition to your pantry.

7. Lactose and Casein-Free

Ideal for those with dairy sensitivities, Amoya Ghee is completely free from lactose and casein, offering a safe and nutritious alternative.