The story of Amoya is one of vision, passion, and a deep respect for nature. Founded by two visionaries, Mrs. Ami Brahmbhatt and Mr. Bankim Brahmbhatt, Amoya was born from a place of profound ethical values and a devotion to traditional agriculture. It isn’t just a brand, it's the embodiment of their belief in purity, simplicity, and the timeless connection between humanity and nature.
Amoya is not just here to offer you ghee; it’s here to share a legacy. Every jar of our ghee is crafted with the utmost care, honoring both the cattle that give us this gift and the generations that have cherished the tradition of purely churned ghee. At Amoya, we believe in doing things the right way—from the fields where our cows graze to the hands of the farmers who nurture them. Our commitment is to provide you with a product that is as pure as the values we uphold.
As a subsidiary of Bankai Ventures, a global leader in innovation and bold ideas, Amoya combines age-old wisdom with modern excellence, bridging the past with the future. We are proud to be part of a larger mission that seeks to uplift communities, champion sustainability, and celebrate nature’s endless bounty.
The traditional ghee-making process begins with sourcing premium A2 cow milk, which is then naturally fermented into curd using active cultures. This curd undergoes the age-old Bilona churning method to extract pure butter, which is gently heated to enhance its rich aroma, golden color, and shelf life. The ghee is then naturally strained and cooled to retain its purity and essential nutrients. Finally, it is hygienically packaged in food-grade containers to lock in freshness, ensuring a high-quality and nutritious product.
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