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GC Pass verifies ghee purity by analyzing its fatty acid composition and also detects adulteration of any kind.
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Packed with good fat,
& Vitamins A, D, K and E.
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Amoya Ghee’s high smoke point makes it ideal for high-temperature cooking.
Amoya Premium Ghee is masterfully crafted using the Bilona method, a traditional and artisan method of churning curd which enhances the flavor, nutritional value, and purity of the ghee.
Amoya Pure Cow Ghee is a finely crafted out of pure cow milk which results in ghee with velvety texture and oozing with rich indulgent flavors.
Amoya Pure Ghee is a blend of Cow milk and Buffalo milk which retains the rich quality and grainy texture of ghee. This ghee is a perfect mix of purity and quality.
